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Pear 'Shinseiki'

More About 'Shinseiki'

  • Pyrus pyrifolia 'Shinseiki'
  • An Asian pear with medium to large, pale yellow-skinned fruit
  • White flesh is firm, crisp and juicy
  • Bears heavy crops of high-quality fruit
  • Excellent storage life
  • Ripens: Late August to mid-September

Interesting Notes:

Commonly served raw and peeled, Asian pears are too moist for baking.

Zone:

4

Height:

4-5 m

Spread:

4-5 m
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Shinseiki Asian Pear Growing and Maintenance Tips

Other Asian pears and 'Bartlett' are compatible. More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.


'Shinseiki' Characteristics

Full Sun
Full Sun
Edible
Edible
Fragrant
Fragrant

Soil Moisture

Well-drained
Average to Dry Soils

Growth Rate

Medium

Attributes

Fruit
Deciduous

Habit

Rounded

Foliage Color

Green