More About 'Chojuro'
- Pyrus pyriolia 'Chojuro'
- An Asian pear cultivar producing round, brown-skinned fruit
- Mild, juicy, crisp and butterscotch-flavoured
- Very cold hardy
- Fruit keeps well in cold storage
- Ripens: Late August
Commonly served raw and peeled, Asian pears are too moist for baking.
Chojuro Asian Pear Growing and Maintenance Tips
Other Asian pears and 'Bartlett' are compatible. More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.
Soil MoistureMoist to Average
Average to Dry Soils