More About 'Bosc'
- Pyrus communis 'Bosc'
- Large and long-necked, yellow skin, with some russeting
- Fine-textured, sweet, and juicy
- Stores well
- Good for eating fresh or for canning
- Ripens: Mid-October
Bosc Pear Growing and Maintenance Tips
More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production. A good pollinator for 'Bartlett'.
Average to Dry Soils