More About 'Bartlett'
- Pyrus communis 'Bartlett'
- Medium to large, green fruit, turns yellow when ripe
- Rich, superb flavour, a popular choice
- Stores well
- Good for eating fresh and canning
- Ripens: Mid-September
An England introduction from the 1700's and a true, heritage cultivar.
Bartlett Pear Growing and Maintenance Tips
More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.
Soil MoistureAverage to Dry Soils