More About 'Anjou'
- Pyrus communis 'Anjou'
- Large, conical, thick, clear, greenish-yellow skin, with some russeting
- Fine-textured, sweet, aromatic and juicy
- Stores well
- Use for eating fresh, pies, poaching or sauces
- A good, late, market pear
- Ripens: Mid-October
A true heritage tree introduced in France prior to 1800.
Anjou Pear Growing and Maintenance Tips
More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.
Average to Dry Soils