Neil Vanderkruk Holdings Inc.

Allium schoenoprasum

Photo property of NVK Holdings,Inc

More About Allium schoenoprasum

Other common names; chive, chive garlic, rush leeks,
Purple-pink balls of star-like flower clusters
Both leaves and flowers are edible
Used for onion flavouring
Bloom Time: Late spring to early summer

Interesting Notes:

Native to Ontario and much of North America.

Due to its high sulphur content, the foliage of chives is repulsive to insects. Farmers are known to plant chives as border plants or between rocks to protect their crops from other pests. The flowers can be used as a garnish in culinary dishes. Chives do not lose their taste or texture when frozen. The juice from the leaves is used to fight fungal infections.

Zone:

Height:

30-60 cm

Spread:

30-60 cm

Colour:

Purple

Wild Chives Growing and Maintenance Tips

Dependable, very drought tolerant plant, self-seeding freely. Prune spent flowers back to promote fresh growth and contain seeding. Does best in full sun.